Cashier/Customer Service/Deli Clerk

Website Cash Savers Grocery Store

Are you looking for a new job opportunity in the Haysville, KS area? Cash Savers Grocery Store is now hiring for cashier, customer service, and deli clerk positions. Join our team and help us provide excellent service to our customers while keeping our store running smoothly. Apply today and start your career with Cash Savers Grocery Store.

What are the Duties & Responsibilities

  • To greet all customers, respond to customer questions/requests, and explain store policies in a courteous manner.
  • To wrap, package and sell the product: sandwiches, pizza, salads, sliced fruits, vegetables, sliced meats, cheese, desserts, party trays, garnishes, vegetables, samples, and fried foods.
  • Process customer purchases quickly and accurately by the operation of an electronic cash register, scanner, and scale.
  • To review the perishable department Communication Board daily for updated materials and follow the guidelines posted for the Sampling Program and intercom announcements.
  • Prepare/organize the cooler/freezer/preparation area for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation, and code-date all case items in the cooler/freezer.
  • To adhere to all local, state, and federal health codes and regulations and to clean department floors, mirrors, cases, tables, cooler, freezer, production equipment, product preparation area, and shelves. Safely use cleaning equipment and chemicals.
  • To transport cases to the sales floor/cooler/ freezer/product preparation area either on stocking carts or pallets, open cases, place merchandise in the designated cooler/freezer/case/ shelf/display position/area, check the product code/freshness date and “face/front”/rotate the front row of each display.
  • To assure the safety of self, customers, and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately. Pick up/remove all broken containers, packing materials/boxes from the sales floor or product-preparation area immediately.
  • To understand the operation, safety requirements, and restraints of a baler, case cutter, pallet jack, intercom, pricing gun, slicer, scales, wrapper, steam table, fryer, or stove, (must be 18 years or older to operate the pallet jack, baler, slicer, steam table, and fryer and other equipment).
  • To evaluate product quality and move damaged/unsalable and “returnable” products from the case to the preparation area, re-processing the merchandise into a saleable form or marking the product down in price according to markdown policy.
  • To check the case and cooler/freezer temperatures 4 times daily utilizing the time-keeping system to record each check.
  • Record out-of-stock conditions and the time they occur and report to the department manager.
  • To fill/stock: sliced meat and cheese case, salad case, other display cases, and counter and display tables throughout the store.
  • To perform miscellaneous tasks assigned by supervisors and managers, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business.

Q: What are the required qualifications for this job?

A: The required qualifications for this job include basic mathematical ability, the ability to give and receive complex verbal instructions, stable work and educational history, the ability to read and write English, and the ability to lift and carry objects weighing up to 50 pounds.

Q: What are the preferred qualifications for this job?

A: The preferred qualifications for this job include prior experience in a customer service or food handling role, knowledge of health and safety regulations, and the ability to operate equipment such as electronic cash registers, scanners, and scales.

Conclusion: This job opportunity is perfect for individuals who have a passion for food and customer service, and who enjoy working in a fast-paced environment. As an employee-owned company, our mission is to offer quality food choices to the communities we serve and to support local farmers and producers.

If you meet the required qualifications and are interested in joining our team, we encourage you to apply today and begin your ownership journey with us.