Assistant Food and Beverage Operations Manager

Website Marriott International

Looking for a career opportunity in the hospitality industry? Consider applying for the Assistant Food and Beverage Operations Manager position at Marriott International in Orlando, FL.

In this role, you will have the opportunity to work with a leading hotel company and contribute to the success of its food and beverage operations. Don’t miss this chance to jumpstart your career and join the Marriott team in Orlando.

What are the Duties & Responsibilities

  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluates results to choose the best solution and solve problems.
  • Performs hourly job functions if necessary.
  • Extends professionalism and courtesy to team members at all times.
  • Comprehends budgets, operating statements, and payroll progress report.

Q: What are the educational qualifications needed to apply for this job?

A: You need either a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with 1 year of experience in the food and beverage, culinary, or related professional area.

Q: What experience is needed for this job?

A: You need either 3 years of experience in the food and beverage, culinary, or related professional area with a high school diploma or GED, or 1 year of experience in the food and beverage, culinary, or related professional area with a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.

Q: Where is the location of this job?

A: The location of this job is at the JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, Florida, United States.

Conclusion: If you have a passion for the food and beverage industry and enjoy supervising daily operations to ensure guest and employee satisfaction, then this job as an Assistant Food and Beverage Manager at the JW Marriott Orlando Bonnet Creek Resort & Spa in Orlando, Florida might be the perfect fit for you.

With the opportunity to make a positive impact on the customer experience and contribute to the overall success of the food and beverage department, this job offers a rewarding and challenging career path. If you meet the education and experience requirements and are ready to take on a management role, we encourage you to apply for this exciting opportunity.